Hanappe Ranch 

Angus quarters

price based on $9.25/pound actual weight (includes standard processing)

Typical Angus Quarter

4#, 2 shanks

3#, 1 crosscut short ribs

2-5#, 1-2 arm roasts

5-10#, 2-3 chuck roasts

3-5#, about 6 sirloin tip steaks OR 1 roast

3-6#, 4-5 ribeye steaks

2-5#, 4-5 New York strip steaks

1-2#, tenderloin

2-5.5#, 4-6 sirloin steaks

2-4#, about 3 round steaks

2-4#, 1-2 rump roasts

2-6#, 1/2 brisket

5# burger patties

30-70# ground beef

Extras:

Liver

Suet

Bones

Heart

Tongue

Standard processing

shanks, short ribs

3# roasts (chuck, arm, rump, tip)

1.5” thick ribeye, tenderloin filets

3/4” thick steaks: round, tip

1” thick steaks: New York strip, Sirloin

1# packages of ground beef

5# burger patties

additional processing

burger patties, additional $1.35/#

Odenthal Meats Smoked products, prices vary

Quarter add-ons from Hanappe ranch:

Summer sausage $8/package

Summer sausage $60/case

American Wagyu quarters

price based on $13.50/pound actual weight (includes standard processing)

Typical Angus american wagyu quarter

4#, 2 shanks

3#, 1 crosscut short ribs

2-5#, 1-2 arm roasts

5-10#, 2-3 chuck roasts

3-5#, about 6 sirloin tip steaks OR 1 roast

3-6#, 4-5 ribeye steaks

2-5#, 4-5 New York strip steaks

1-2#, 3-4 tenderloin filets

2-5.5#, 4-6 sirloin steaks

2-4#, about 3 round steaks

2-4#, 1-2 rump roasts

2-6#, 1/2 brisket

5# burger patties

35-75# ground beef

Extras:

Liver

Suet

Bones

Heart

Tongue

Standard processing

shanks, short ribs

3# roasts (chuck, arm, rump, tip)

1.5” thick bone-in rib steaks

3/4” thick steaks: round, tip

1” thick steaks: T-Bone, Sirloin

1# packages of ground beef

5# burger patties

additional processing

burger patties, additional $1.30/#

Odenthal Meats Smoked products, prices vary

Quarter add-ons from Hanappe ranch:

Summer sausage $8/package

Summer sausage $60/case

Wagyu Quarter Packages

Price based on $19/pound actual weight

typical Wagyu Quarter

Typical Angus american wagyu quarter

4#, 2 shanks

3#, 1 crosscut short ribs

2-5#, 1-2 arm roasts

5-10#, 2-3 chuck roasts

3-5#, about 6 sirloin tip steaks OR 1 roast

3-6#, 4-5 ribeye steaks

2-5#, 4-5 New York strip steaks

1-2#, 2-4 tenderloin filets

2-5.5#, 4-6 sirloin steaks

2-4#, about 3 round steaks

2-4#, 1-2 rump roasts

2-6#, 1/2 brisket

5# burger patties

30-60# ground beef

Extras:

Liver

Suet

Bones

Heart

Tongue