Hanappe Ranch
Angus quarter packages,
price based on $5.25/pound hanging weight
Large Angus Quarter
145# of beef (Based on 207# HW)
Cost $1,090
5-6#, 2 soup bones
6.5-8.5#, 2 short ribs
2.5-5#, 1 arm roast
9.5-11#, 3 chuck roasts
3-4#, about 7 sirloin tip steaks OR 1 roast
5-6.5#, about 5 ribeye steaks
4.5-5.5#, about 5 New York Strip steaks
1.5-3.5#, about 5 Tenderloin steaks
4-5.5#, about 6 sirloin steaks
1.5-3#, about 3 round steaks
2.5-4#. 1 round roast
3# stew meat
3# stir fry
2 packages steak tips, about 1.5#
3-6#, 1/2 brisket
75-85# ground beef
Small Angus Quarter
96# beef (Based on 140# HW)
Cost $768
3.5-4.5#, 2 soup bones
4-8#, 2 short ribs
2.5-4#, 1 arm roast
7-8.5#, 2-4 chuck roasts
2-3#, about 5 sirloin tip steaks OR 1 roast
3-4.5#, about 4 ribeye steaks
2-4#, about 4 New York Strip steaks
1-1.5#, about 4 tenderloin steaks
2.5-3.5#, about 5 sirloin steaks
1-2#, about 2 round steaks
2-4#. 1 round roast
2# stew meat
2# stir fry
1 packages steak tips, about 1#
2-5#, 1/2 brisket
40-57# ground beef
Quarter add-ons:
Hotdogs $7.25/package
Summer sausage $7.25/package
Hotdogs $50/case
Summer sausage $50/case
*Liver $1/#
*Suet $1/#
*Marrow bones $1/#
*Bones $1/#
*Kidney $1/#
*Heart $1/#
*Tongue $1/#
*$1/# price reflect processing/packaging costs
American Wagyu quarter packages,
price based on $7.50/pound hanging weight
Large American Wagyu Quarter
140# of beef (Based on 200# HW)
Cost $1,500
5-6#, 2 soup bones
5.5-7#, 2 short ribs
3-5#, 1 arm roast
12-14#, 3-5 chuck roasts
3-5#, about 6 sirloin tip steaks
5-6#, about 6 ribeye steaks
4-5#, about 5 New York Strip steaks
2-3#, about 3 Tenderloin steaks
2.5-5#, about 5 sirloin steaks
3-4#, about 5 round steaks
2-4#, 1 round roast
3# stew meat
3# stir fry
2 packages steak tips, about 1#
3-6#, 1/2 brisket
65-85# ground beef
Small American Wagyu Quarter
106# of beef (Based on 160# HW)
Cost $1,200
5-6#, 2 soup bones
5.5-7#, 2 short ribs
2.5-4#, 1 arm roast
8-10#, 3-5 chuck roasts
2-4#, about 4 sirloin tip steaks
4-5#, about 5 ribeye steaks
3-4#, about 4 New York Strip steaks
1-2#, about 2 Tenderloin steaks
2.5-4#, about 4 sirloin steaks
3-4#, about 5 round steaks
2-4#, 1 round roast
2# stew meat
2# stir fry
1 package steak tips, about 1.5#
2-5#, 1/2 brisket
55-70# ground beef
Quarter add-ons:
**Hotdogs $7.25/package
**Summer sausage $7.25/package
**Hotdogs $50/case
**Summer sausage $50/case
*Liver $1/#
*Suet $1/#
*Marrow bones $1/#
*Bones $1/#
*Kidney $1/#
*Heart $1/#
*Tongue $1/#
*$1/# price reflect processing/packaging costs
**made with Black Angus beef